THE menu.
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STARTERS
$10
CHICKEN YAKITORI
$10
$15
UNI TOAST
$15
$10
YUZU SCALLOPS
$10
$15
FRIED CHICKEN
$15
$10
TRUFFLE FRIES
$10
$8
CORN RIBS
$8
MAZEMEN & RAMEN
$23
WOOD FIRE CHASHU
Chashu Pork grilled w/ wood fire, menma, spinach, scallion, Tonkotsu sauce on ultra thick noodle of terroir
$23
$30
STEAK MAZEMEN
Mid/rare prime sirloin steak, menma, spinach, beef bone sauce on ultra thick noodle of terroir
$30
$19
MAPO BOLOGNESE
Fantastic tofu, cilantro, Szechuan spiced beef Mapo meat sauce on flat fettuccine-like noodle of savory
$19
$25
UNI CREAM
Delicious Uni-sea urchin, cremini mushroom, Maine Uni creamy sauce on flat fettuccine-like noodle of savory
$25
$18
YUZU ALL'ARRABBIATA
Spicy chili tomato w/ yuzu citrus, XO vegan sauce on chewy wavy noodle of harvest
$18
$28
WAGYU RAMEN
Wagyu tender slices, kikurage, scallion on rich beef broth with thin angel-hair noodle of terroir
$28
Add on
$3
POACHED EGG
$3
$4
EXTRA NOODLES
$4
$10
CHASHU PORK
$10
$3
AJITAMA (SOFT BOILED SEASONED EGG)
$3
$2
NORI SEAWEED
$2
$2
SCALLION
$2
Non Alcoholic
$7
HOUSEMADE MANGO TEA
$7
$4
COKE
$4
$4
YUZU-SODA
$4
$4
JASMINE TEA
$4
Beer
$7
ORION / ASAHI
$7
Sake
$10
KIKUSUI FUNAGUCHI
$10
$10
KUNIZAKARI-NIGORI
$10